There is a bifurcation in the ag space that has created the haves and have nots. There are service providers focused on the restaurant space, who are suffering and those who are focused on the retail space who are outperforming. Approximately 50% of the farms in the United States send their products to restaurants, schools, and sports arenas. Very few have been quickly able to change their supply change to take advantage of the demand at the retail supermarket level. The…
02.21.2025
US animal fats and oils markets finish week strong; broader uncertainty persists
The US animal fats and oils markets ended Friday February 21 on a relatively quiet note, though broader market developments throughout the week have added ongoing uncertainty to the...
02.21.2025
Sausage casings bulletin, February 21, 2025
Runner market commentary
Table 1
02.21.2025
US weekly net soybean meal exports, sales retreat again
In the week to February 13, US net soybean meal and soybean cake sales and exports continued to decline but were above most analysts' estimates, data released by the...