Organic Turkey production represents a rising segment that could experience increasing feed demand in locations that focus on organic turkey production. Both organic turkey production and organic turkey sales are on the rise according to The Jacobsen.
The acceleration in organic turkey weight slaughter began to rise at the beginning of 2020, but as COVID-19 spread across the globe, the slaughter numbers accelerated.
The trend in organic turkey slaughter is also accelerating sharply in 2020, depicted by the trajectory of the 6-month moving average. The average remained steady below 500,000 pounds per week for 2018 and 2019 and has jumped to more than 1,450,000 pounds per week in May of 2020. This represents a 170%…
02.21.2025
US animal fats and oils markets finish week strong; broader uncertainty persists
The US animal fats and oils markets ended Friday February 21 on a relatively quiet note, though broader market developments throughout the week have added ongoing uncertainty to the...
02.21.2025
Sausage casings bulletin, February 21, 2025
Runner market commentary
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02.21.2025
US weekly net soybean meal exports, sales retreat again
In the week to February 13, US net soybean meal and soybean cake sales and exports continued to decline but were above most analysts' estimates, data released by the...