Organic Turkey production represents a rising segment that could experience increasing feed demand in locations that focus on organic turkey production. Both organic turkey production and organic turkey sales are on the rise according to The Jacobsen.

The acceleration in organic turkey weight slaughter began to rise at the beginning of 2020, but as COVID-19 spread across the globe, the slaughter numbers accelerated.

The trend in organic turkey slaughter is also accelerating sharply in 2020, depicted by the trajectory of the 6-month moving average. The average remained steady below 500,000 pounds per week for 2018 and 2019 and has jumped to more than 1,450,000 pounds per week in May of 2020. This represents a 170%…