07.25.2025
Sausage casings bulletin, July 25, 2025

Runner market commentary
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There have been substantial gains in gene editing that will test widely held views on genetically modified crops. The Chinese government approved a soybean with an improved fatty acid profile, the first gene edited food crop in the country. The Philippines introduced a non-browning banana, and the U.S. approved a mustard green with reduced bitterness, both achieved with gene editing technology. All of these were approved in the last few months.
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