Consumers Drive Change in Organic Animal Protein Markets

Consumers Drive Change in Organic Animal Protein Markets

Consumers are increasingly interested in where their food comes from, aptly illustrated by the estimated $9 billion in local food revenue in 2020, according to the USDA National Agricultural Statistics Service (NASS).  California naturally leads the way in this respect, with $1.4 billion in direct food sales.  Another big organic state, Pennsylvania, takes runner up, with $600 million in annual local food receipts.

There is no breakdown for dollars spent on respective categories, like animal proteins, but Fastmarkets estimates that more than $4 billion of local food dollars are spent on meat, milk, eggs, and processed dairy products. 

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