There is a bifurcation in the ag space that has created the haves and have nots. There are service providers focused on the restaurant space, who are suffering and those who are focused on the retail space who are outperforming. Approximately 50% of the farms in the United States send their products to restaurants, schools, and sports arenas. Very few have been quickly able to change their supply change to take advantage of the demand at the retail supermarket level. The…