Organic corn imports are trending down in the U.S. as end users take advantage of increased domestic supply.  Organic corn thrives in key growing regions of the U.S., and organic acreage utilizing corn and soy rotations, or corn, soy, and small grains, are expected to increase in coming years.  USDA funding to facilitate the costly undertaking of organic transition, in addition to steady demand, will help to accelerate growth.

The top three exporters of organic corn to the U.S. are represented below.  Argentina, Canada, and Romania have consistently exported organic corn to the U.S. The next most prolific exporters of the commodity have not exported organic corn to the U.S. consistently.

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