Organic Chicken Slaughter Picks up in October

Organic Chicken Slaughter Picks up in October

Organic chicken slaughter is rebounding as seasonal consumption prompts an increase in demand.  Overall, the long-term trend points to steady growth. Favorable economic conditions will continue to support increased spending by consumers who, given a choice, will choose organic if the food budget allows.

The data presented below reflect the impact of price increases on the heels of the pandemic, bird flu, and record inflation.  The 10-percent decline in organic chicken slaughter over the period was caused by novel forces that are no longer present.

Membership is required to view the rest of this post.
Click here to learn more and sign up for a free 7-day trial!

Blog

09.17.2024

US glycerin prices rangebound amid market uncertainty

US glycerin prices rangebound amid market uncertainty

The US glycerin market remained rangebound in the week to Tuesday September 17, with prices for 80% crude and kosher crude glycerin steady to slightly higher. Biodiesel producers are...

09.17.2024

US animal fats and oils mostly stable; CWG edges higher on strong demand

US animal fats and oils mostly stable; CWG edges higher on strong demand

The US animal fats and oils markets were stable to slightly higher on Tuesday September 17, with minimal trading as some sources cited “well-covered” positions for the month.

09.17.2024

US porcine, ruminant bloodmeal prices fall; USDA slightly raises forecast for GCAU count in 2024/25 [corrected]

US porcine, ruminant bloodmeal prices fall; USDA slightly raises forecast for GCAU count in 2024/25 [corrected]

Prices were rangebound for most items on the US animal proteins market on Tuesday September 17. The exceptions were bloodmeal in the Missouri River, Texas Panhandle and Indiana markets,...

Latest Tweets