Sharon Raszap Skorbiansky, with USDA’s Economic Research Service (ERS), told attendees at the USDA’s Membership required to view content. last week that organic food sales declined for the first time ever in 2021. Sales declined by three percent in 2021 and by 3.5 percent in 2022, according to Skorbiansky. Data for 2023 was not yet available for Skorbiansky’s analysis.
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