Last Week’s Hemp Commentary

Standards Development in Hempseed Segment

ASTM International, and the D37 Cannabis Subcommittee that we are active members of, has approved a new standard meant to assess hempseed spoilage.  Hempseed’s proclivity to go rancid is a challenge for all hempseed producers and handlers.  Post-harvest handling of hemp and storage of hempseed requires extra care compared to other small grains, pulses, or canola.

The 

ASTM International member Terry Grajczyk, Canadian Hemp Trade Alliance, says that the new standard is geared toward those who store hempseed for later processing into food or food ingredients.

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