Organic Chicken Slaughter on the East Coast and Mid-West Could be at Risk

Category: Organic & Non-GMO

Organic Chicken Slaughter on the East Coast and Mid-West Could be at Risk

David Becker | 04.20.2020

 

The spread of COVID-19 has shuttered more than a dozen beef, pork and chicken processing plants across the United Stages has greatly reduced speeds because of the pandemic. Organic chicken slaughter has declined on average over the past 3-weeks, year over year but some of that is seasonal. In the US, the food supply chain runs timely i...

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